Sunday Shutdown Series

SUNDAY SHUTDOWN #11 Food Intolerance Tests⠀

These are on the rise, in most cases you just “simply” take a blood sample and send it away and you’ll receive a list of all food and drink products you are sensitive or intolerant too. I was recently emailed by another new company asking if I wanted to work with them. The answer was a firm no.⠀

The research in this area is so new and I am confident that when it’s 100% there it will revolutionise the way we understand our body’s response to food. It will, in fact make personalised nutrition, personal. ⠀

But for now, the information provided is not based on sound human clinical research. Warning: We will now get a bit technical. There are a few different approaches which claim they can help, Kinesiology, IgG testing (this is the most common) and Mediator Release Testing (MRT) – thanks @martinnutrition for the clarity here. IgG tests will take a blood sample and test for IgG responses to certain foods, the thing is IgG antibodies will be present if you have consumed said food. Which really isn’t helpful, as you are left with results telling you to cut out eggs and dairy when you’ve been consuming them your whole life with no physical responses. ⠀

The only test that has any weight here is the one relating to lactose intolerance which tests to see if you have the enzyme than breaks down lactase (a protein found cows milk). That is valid. ⠀

Some also claim to tell you which exercise is ”best suited” to you. Our bodies are made up of hundreds of thousands of genes, yet these tests don’t go through every single one. Just imagine checking some, and then creating advice based on them. What about the other couple of thousand then? What about their impact. This gene says you will be best suited to running, but there could be one out there that says your legs muscles actually are better suited to cycling, they just haven’t discovered that one yet ?‍♀️ and most importantly what if you hate running, or cycling and love weightlifting. You should do weightlifting.

Rather than spend a couple of hundred pounds on this, speak to a qualified professional who can tailor your advice to your lifestyle & what you like!

SUNDAY SHUTDOWN #10 Eggs⠀

Hit the headlines yesterday (16 March 2019) with claims eating them increased the risk of heart disease and early death. This causes problems for a number of reasons.
⠀
Claiming that consuming one particular food causes early death or any specific health problem is misleading. And actually in almost all cases impossible.

This kind of language further demonises foods which isn’t helpful. We should be focusing on foods we want to include rather than being restrictive.

Eggs contain cholesterol which has been shown not to impact blood cholesterol in the majority of people. High blood cholesterol is linked to increased risk of cardiovascular disease.

So what’s important when trying to reduce your blood cholesterol is replacing some of your saturated fats with polyunsaturated fats to increase the ratio of poly to saturated. It’s not just about removing saturated fat but substituting…⠀
?Sat fat think red meat, coconut oil, butter, fried foods⠀
?Polyunsaturated fat think oily fish (salmon, trout, mackerel), rapeseed oil, walnuts and chia seeds.⠀

All in all. Keep eating eggs. There is no recommended limit, eat as many as you like in the context of a balanced diet. Eat more ?foods and less ?foods.⠀

SUNDAY SHUTDOWN #9 Protein powder will make you too bulky?⠀

This one is predominantly aimed at my lady followers because it’s something I get asked and want to set the record straight.⠀

Protein powder (whey or vegan) is an easy, convenient way to add protein into your diet. Most people can’t even manage a decent amount of protein at every meal and for people with specific diets (like vegan, veggie or certain intolerances) it can be more difficult to “think” up what to eat.⠀

For those of you who exercise, do classes, run, cycle etc regularly and are maybe training for an event your protein requirements will be higher than the general population. This also applies for the elderly population too (to prevent sarcopenia/muscle wastage).

When you train you are effectively breaking down your muscles and you need protein to build them back up and make them stronger. Protein must be part of your recovery.⠀

For someone moderately active or training for an endurance event research suggests 1.2 – 1.7g of protein per kilogram of body weight per day. I’ll let you do the maths on that yourself ?. If you aren’t that active I’d be aiming for at least 1g per kilogram body weight and above. ⠀

How to use it?⠀
Add to shakes⠀
Mix with yoghurt and add some fruit⠀
Add into overnight oats⠀

You can get all the protein you need from food, but quite frankly most of us don’t have time to prepare it, pay for it or be organised enough. Convenience is ok sometimes.⠀

And please, do not worry. You will not look like the hulk from having it occasionally, even daily. In order to get jacked you need to consume more than the above mentioned figures, lift extremely heavy weights quite often and possibly dabble in steroids.

SUNDAY SHUTDOWN #8 Turmeric

This recent craze has seen turmeric appear in everything from hot drinks and juice shots to salads to flavoured pastries.

Turmeric has been used in Asian culture, medicine and cuisine for centuries and has somehow made its way into in our lifestyle as a “healer” with its main claim to fame being as an anti-inflammatory. This is because it contains an active compound called curcumin. Research into curcumin (which makes it yellow) is ongoing at the moment but there is no concrete science behind its benefits in humans.

The majority studies that have been completed on the benefits of curcumin have been done in a lab. Not in humans. There is however more research being completed on its role in IBS (irritable bowel syndrome) and head and neck cancer. Any studies that have been done in humans used curcumin in conjunction with actual medicine, not as a replacement.

A few things to note here. Whilst it’s been used in other cultures that does not mean it will have the same effect on our population, we live in a modern world versus a world with less stress, less processed food, more fruit and veg and more social time around meals. It’s not the turmeric that make these populations healthy, it’s their lifestyle as a whole.

The amount of turmeric you would need to consume to obtain the suggested health benefits of the curcumin is a truckload ???. For perspective any positive change seen in the studies above were seen with 3 grams of curcumin, we might add one teaspoon of turmeric to a drink, which is about 5 grams and that only contains around 100milligrans of curcumin. ?‍♀️

If you like the flavour there is 100% a good reason to include it IN YOUR FOOD. For flavour. Because you like it.
It will not prevent you from gaining weight, having a stroke, stop cancer growth, or detoxify your body and boost your metabolism.
Verdict – Turmeric, always for a curry, never for a latte. Enjoy it in your diet but don’t add it to everything in sight.

SUNDAY SHUTDOWN #7 Kale⠀

To begin with I’m going to get my biases towards kale out in the open. I just don’t like it. Therefore I pretty much never eat it. Cooked, raw, blended, whole or as a “crisp” it’s not for me. There that’s done.

But this week it was brought to my attention that people are suggesting eating raw kale is “bad” for you and you should steam or boil it before eating it ?‍♀️⠀

So firstly, how much kale do you actually consume in a day? I’m tipping a handful or two. And not everyday. Of course, please correct me if I’m wrong.

The time, stress and washing up it will take for you to steam it before you eat it or add it to your smoothie is likely to cause you more frustration that just eating it as is.

So where has this come from? Kale hails from the brassica family, like cabbage, and contains fibre, the stuff that bulks out your ?. We can’t digest fibre in the usual way but the bacteria in our gut ferment it and that’s how we get energy from it. It also releases ?

The outlandish claims around bloating relate to the fact you’d need to consume an extreme amount of kale (like kilograms of the stuff) on a daily basis which we simply don’t do.

Oh, and another thing, it won’t suppress your thyroid and mineral absorption won’t be enhanced if you cook it. If anything, having kale or spinach with something rich in vitamin C like lemon, lime or peppers will do you better. That’s been shown to enhance iron absorption.

The chances are there are far more dietary improvements you can make than cooking your kale before eating it. Simply eating more veg in the first place is a good place to start.

So, unless you have a specific gut issue then kale is fine just how it is, cook it if you prefer it that way, blend it if you want. Just don’t get hung up on the minute details.

SUNDAY SHUTDOWN #6 Slimming World⠀

Yep that’s right. Any business that teaches you to allocate foods as good or bad, syn or free, green or red, A or B is basically giving you a false idea of what food really is. Why not spend your time and money learning which foods are actually beneficial for your health than assigning them a category? Just an idea…⠀

I know countless people who have attended SW, got results, put the weight back on, gone back to SW and so on and so on. It’s a cycle many have been going round for years. This happens because they aren’t educated on how to manage their diet in a sustainable way that suits their lifestyle with habits they can keep. ⠀

Foods are only kept in check when “at SW” and then once you hit goal it’s all or nothing. You see, there isn’t a finish line with health. There isn’t an end goal. If you need to change it needs to be forever and it’s going to take a while to learn the best way of doing things.

Context also matters massively, which is also why classifying foods in this way is really pointless. How is one food #bad for the entire population no matter your age, gender, activity level or goal?

Also unlimited chips, what does that do to your mindset and your hunger? “Oh I can’t have my favourite most delicious chocolate today but it’s fine because I can eat 25,000 chips because they are free?” How is that creating a #healthy relationship with food?

In positive news SW have created a community so credit where it’s due because the support and motivation you get from others is crucial.

My advice. Save your money, invest it in something that will help you learn and change your mindset to something more long term. Ask yourself why you keep going back and are you really feeling that good about yourself? Maybe move out of your comfort zone if it’s not working. Again, just an idea…

SUNDAY SHUTDOWN #5 Aloe Vera (AV)⠀
You know the plant and stuff you put on your skin when you get sunburnt.⠀

Over recent years food innovation has seen this hit the shelves as a bottled drink. Claims include:⠀
▪️ Helps reduce acne⠀
▪️ Reduces risk of developing stomach ulcers⠀
▪️ Aids digestion⠀
▪️ Antibacterial properties⠀
▪️ Is “extra” hydrating ⠀

Aloe Vera should only be used to treat sunburn. For other dermatology and skincare advice head over to @anjalimahto although I’m almost certain she doesn’t advocate drinking AV to assist in your skincare regime.⠀

Things that may aid your digestion include chewing your food, eating slowly, stopping when full and consuming lots of fibre. ⠀

Extra hydrating is not a thing. If you need to drink more the colour of your pee will alert you to that. By drinking AV it doesn’t mean you will be extra hydrated.

There is no science confirming it reduces your risk of stomach ulcers. ⠀

Basically it’s a sellout. It won’t improve your “health” anymore than having a normal cuppa or a glass of water. If you are trying to lose fat it’s also just extra calories. ⠀

Would you drink sunscreen if they made that into a drink? Done.

SUNDAY SHUTDOWN #4 CARBS Are they good. Are they bad?

Firstly it’s imperative to point out that no one food, or food group is good or bad. Challenge yourself with this thought every time you think something is either one. ⠀

We need carbohydrates to function normally. Sugar is the simplest form of carb. Starch (which we find in potatoes and grains) is a more complex type of carb and our body breaks that down into sugar which we then use as energy. Fibre is a type of carb, but we can’t break it down fully which is why it works its way through our body and leaves as poop!

It is near on impossible to cut out carbs in total. And anyone who says that they have is lying. ⠀
⠀
?enjoy more starchy carbs, potatoes, whole grain breads, pasta, rice, couscous⠀
?eat fruit and veg. More often than you currently do.
?leave the skin on folks.
?absolutely still enjoy cakes, cookies, ice cream, chocolate and anything else with sugar added to it. Just be sensible about how often and how much. If you are eating these foods more often than the ones above it may be time to re-asses the balance.

People have the misconception that when they cut out carbs, they will lose fat easier and faster. When there is no scientific research at all to suggest this. Losing fat all comes down to being in a calorie deficit. The chances are by reducing your carb intake you are in fact also just eating less food which = a calorie deficit.

Think about what happens when you are told you can’t have something? You want it. That’s what happens when you try to cut foods out of your diet because you think they are “bad”. And we all don’t need any extra pressure in our already pressurised lifestyles!

Carbs are our friend, we need them to be healthy. So rather than cut them out or fear they are bad, enjoy them like every other food.⠀

SUNDAY SHUTDOWN #3 Himalayan Pink Salt.

This one came through on my DMs last week and with good reason. Since the pink stuff landed on our shelves it’s been advocated to contain more minerals and less sodium than standard salt, that it can balance your blood pH and is just generally better.

?All salt contains relatively the same level of sodium. And whilst salt has been demonised in recent years we actually need it for our muscles to function amongst other
things.
?Whilst it may contain trace minerals think about how much salt you actually consume. Not much. Therefore you can get said trace minerals in lots of other foods you eat in bigger quantities like fruit, veg, lentils etc probably best to just make sure you eat as much variety rather than overloading on salt.
?Food can’t change your blood pH if it did you would die. And if you are deficient in a mineral like sodium your body doesn’t care where it’s from, just that it gets some ASAP.
?Put simply there is no supporting scientific evidence this salt is any better for human health than regular table salt.

If you like the taste and can afford the £5 price tag then absolutely go for it. Personally, it may be worth buying standard British salt (or local, based on where you live) to support the economy, save a couple of quid and use it to buy some food.

SUNDAY SHUTDOWN #2:Apple cider vinegar.Whether it’s a drink, a shot or a tablet it’s #fakenews⠀

This one’s been around for quite a few years now and its claims include detox, better skin, aiding digestion and to give you more energy. Really? No.⠀

It will not stabilise your blood sugar. That’s what insulin and glucagon do and your body produces them all on its own (with the exception of those with diabetes where insulin isn’t produced or doesn’t work).⠀

You may lose weight from drinking this in the morning, but it won’t be from the drink itself it’s more likely because you skipped breakfast.⠀

It will not stop you from being bloated, chewing your food more, eating a little slower and potentially a little less could be starting point. ⠀

Also, may we just take a minute to think about the taste?

Teeth. Imagine putting acid on your teeth and what that does to them. I rest my case.⠀

This has been in my cupboard for years, clearly a worthy purchase (note the sarcasm). Done.