Monthly Archives

October 2019


By Recipes No Comments

Makes enough for 4 portions

3 spring onions, finely chopped⠀
1/2 a red chilli, finely chopped (deseed for less spice)⠀
Handful of coriander stalks, finely chopped⠀
2 tablespoons fish sauce⠀
2 tablespoons soy sauce⠀
2 dried lime leaves crushed⠀
2 teaspoons sesame seeds⠀
1 tablespoon vegetable/olive oil⠀

Mix all ingredients together. It takes less than 5 minutes and then the longer you leave it on your chosen meat or veg the better (overnight if you can).⠀
Then either bake the meat/veg in the oven or pan/stir fry. Your call! Serve with some rice and garlicky greens. Done!