I know so many people want to cook tofu but don’t know how. So here’s a really simple and quick way to use it which works for breakfast on toast with baked beans or lunch with a salad or in a wrap. This will also keep in the fridge for 3 days.
INGREDIENTS
1 x 280g pack of firm tofu (plain of smoked)
1 x tomato
Spinach or greens of some sort
1 teaspoon of chopped garlic
1 x teaspoon rapeseed oil
Mixed herbs
2 x tablespoons Worcestershire sauce
Salt & black pepper
METHOD
Roughly chop the tomato and shred the spinach or greens. Thickly slice the tofu.
Heat a frying pan over a medium heat with 1 teaspoon of rapeseed oil. Lightly fry the garlic for 1-2 minutes.
Add the tomato and mix, cook gently for 1 minute.
Turn the heat to low.
Crumble the tofu into the pan and stir.
Season with mixed herbs, Worcestershire sauce, salt and pepper. Cook for 5 minutes over a low heat.
Stir through the spinach or greens.
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