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December 2020

PICKLED BEETROOT

By Food for thought, Recipes No Comments

Another one from Dad. Not gonna lie, grating beetroot is messy but the end result is worth it. Great on crackers with cheese or as a topping on a burger. Also a very thoughtful gift.

INGREDIENTS
3 medium beetroot, grated⠀
1 1/2 medium onions, thinly sliced⠀
250mls cider vinegar⠀
1 teaspoon rapeseed oil⠀
Salt⠀
Black Pepper⠀

METHOD
Cook the onion in the rapeseed oil on a medium heat until it’s caramelised. ⠀
Add the beetroot, vinegar, salt and black pepper and bring to the boil.⠀
Simmer for around 30 minutes until most of the liquid has disappeared.⠀
Spoon into jars and keep in the fridge.⠀