All Posts By

Kate Taylor

SAVOURY MUFFINS

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Makes 6 muffins

I’ve been testing this one for a while now but have finally mastered it. In Australia savoury muffins are basically found in every cafe and we often eat them for breakfast, but it’s not much of a thing here in the U.K.
I must admit, these are much nicer when warm, but do also make a good snack to be taken cold in a lunchbox.

INGREDIENTS
220g SR flour⠀
1 carrot, grated⠀
200ml milk⠀
1 large egg⠀
50g cheddar cheese, grated⠀
50g feta cheese, crumbled⠀
1 teaspoon ground ginger⠀
2 teaspoon dried oregano⠀
Salt & pepper⠀
65g pancetta⠀
3 spring onions⠀
1 tablespoon tomato chutney ⠀

METHOD
Preheat oven to 200C⠀
Grease a muffin tray with butter or olive oil. You’ll only need 6 moulds.⠀
Heat a small frying pan on a medium heat, lightly fry the pancetta and spring onions until golden brown. Leave to cool slightly. ⠀
Sift the flour. Then mix in the herbs, carrot and cheeses.⠀
Add the pancetta and spring onions to the flour mix.⠀
Whisk the milk, egg and tomato chutney together in a separate bowl.⠀
Pour this into the dry ingredients and mix together well. If it’s a little dry, add a dash more milk. It should be quite a thick consistency. ⠀
Place evenly in 6 muffin moulds.⠀
Bake for 20 minutes until a skewer comes out clean.

Why I’m not eating my placenta

By Pregnancy, Supplements, Vitamins No Comments

This may be too much information for some. But I felt it important to write, and also sum up the evidence on this topic.⠀

What is it?

Making your placenta into pills seems somewhat trend at the moment. It’s a bit like celery juice and turmeric and their unproven health benefits. Consumption of the human placenta post birth has reportedly been linked to better mood, enhanced recovery and an increase in milk production. With anything this new, we simply haven’t had the time yet to research any claimed benefits or on the other hand any harmful effects to human health. The most common form for consumption is through the placenta being dehydrated and turned into pills, just like a supplement.⠀

Yes, other mammals consume theirs. We are not other mammals.⠀
Yes, it contains lots of nutrients which have kept your baby alive for 10 months. That doesn’t mean we should eat it.⠀

What does the evidence say?

It is important to note the growing body of evidence in this area. A study conducted by Young et al. in 2016 looked at 28 placenta samples to see if, after processing, the 17 hormones found within it were still present. 16 of them were. However the effect they would have on the human body after consumption was not investigated.⠀

A review of the literature conducted in 2018 by Farr. A. et al found that the majority of studies in humans are anecdotal and based on self-reported surveys. This translates to personal experiences and has a load of bias associated with it because it can’t account for anything else that happened whilst consuming the pills. Such as, you are no longer pregnant and may feel better for that fact alone. Your diet may have changed since baby arrived, you may be breastfeeding, you may not. This review also found that no nutrients or hormones were retained in amounts that would be beneficial for mothers after birth.⠀

As with anything there are also risks, including group B streptococcus being passed on to baby if the placenta is infected and remains undetected which has been reported in one case in the USA.

In summary

Whilst there is no doubt interest in this area and ongoing research, for me, these anecdotal reports are not enough. And the fact we can obtain optimum nutrition through our own diet with a few proven supplements is.

Zinc & colds

By Supplements, Vitamins No Comments
Quite a timely post given I’m suffering this week. I have wanted to post on this for a long time, so here goes…⠀

Previous thoughts…

It’s long been thought vitamin C is the cure for the common cold or at least something that will help the symptoms. A Cochrane systematic review published in 2013 looked at 29 studies on developing a cold while taking a vitamin C supplement regularly. It was found that this is only really beneficial for those participating in high level sports but not the average Joe like you and me. There was an overall failure to see a reduction in the incidence of common colds in the general population and supplementation only reduced the symptoms of the cold by 8%. When this has been tested again these results were not replicated.⠀

Research on zinc 


Zinc however, well there is some promising research on this micronutrient.⠀

A meta-analysis conducted by Rondanelli et al (2018) where they looked at 82 research studies found that zinc supplementation can reduce the duration of the common cold by 33% however it must be taken within the first 24 hours of the onset of symptoms. And as for the dosage well that’s a little bit tougher to decipher and there are no formal recommendations. This is also where it becomes tricky because you may not know exactly when that 24 hour period starts. In another review conducted by Harri Hemila in 2011 it was found that a daily supplement of more the 75mg/day was also associated with a reduction in duration but any less and the results weren’t seen.⠀

It’s also important to note these studies and another systematic review by Singh and Das in 2015 reported a reduction of duration but not how bad the symptoms are. The common cold on average lasts around 10 days so if you can get it early you could reduce its length by about 3 of those days.⠀

And finally it seems zinc acetate lozenges are best for the above. The challenge is finding one with an adequate dosage, which to be fair is difficult given there is uncertainty around how much will be of benefit. Many zinc lozenges come with added vitamin C which is totally fine, check the mg content per lozenge and aim for around 75mg/day for the duration of the cold. This is likely to be more than what’s in one or two lozenges. Do be mindful there could be side effects including a bad taste and nausea and if you experience these then dosage should be dropped or stopped.

In summary…

You cannot avoid it completely, if you catch the bug you’ve gotta ride it out, just perhaps not for as long.

#31 BCAA’s

By Sunday Shutdown Series No Comments

SUNDAY SHUTDOWN #31 BCAA’S

What are they?

Branched chain amino acids (BCAA’s) have been big business in the health and fitness industry for a while now. That being said I still get asked about them and I still know people taking them. It makes me angry sometimes.

Out of the nine amino acids that make up protein, three of them are of the branched chain variety:
Leucine
Isoleucine
Valine

The most important of the three in terms of muscle gain and maintenance is leucine, the other two have no added benefit. So here’s your first hurdle, you are paying for those extra two for no reason. No benefit, nada.

Why do people take them?

Most individuals currently taking or considering taking BCAA’s are those who actually give a sh*t about training and nutrition. They will already be taking on additional protein and be conscious of what they consume throughout the day. They will also be easy to market new products to. The thing is, if you are hitting your protein target/threshold per day then there is absolutely no benefit in taking these. The only time they may be beneficial is in super low protein meals, which you are unlikely to be eating.

The science?

An in depth review of the science conducted by Wolfe in 2017 found no human studies that showed an increase in muscle protein synthesis after taking BCAA supplements orally. And when taken intravenously it actually resulted in muscle breakdown and less muscle synthesis.

A time when they may be useful are for those participating in ultra-endurance events, think #ironman. And this is due to the severe carbohydrate depletion towards the end of the exercise period, we are talking like 6 hours in. Once your carbohydrate stores are gone, your body will start to breakdown protein to use for fuel, not ideal, but by taking BCAA’s this can limit the amount of protein broken down which is going to assist with your performance right to the end and also your recovery too.

If you are an avid BCAA user, try investing your money elsewhere and perhaps think about other areas of your diet and or nutrition which may have got you those results. #justsayin

#30 Manuka Honey

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SUNDAY SHUTDOWN #30 MANUKA HONEY, is it worth the price tag?⠀

What is it?

Manuka honey is native to New Zealand and is a product of the manuka tree where bees collect their honey from. In recent years it has landed on the shelves of many health food stores and even supermarkets with a price tag upwards of £20, some even coming in at £70. Health claims on manuka honey (and any products containing it) include it’s positive effects on your gut health, treating cancer and diabetes, boosting your immune system and generally being good for oral hygiene. It is both marketed for external or topical use and for ingestion as well.⠀

All types of honey have been praised for thousands of years on their antibacterial properties and have been used for wounds and burns. Manuka honey has a special chemical called methylglyoxal which has specific antimicrobial properties, this compound is not found in standard honey and is what makes it different. However, the benefits of methylglyoxal found in Manuka honey is not quite known just yet. In general terms for wound care there is medical grade honey which is licensed around the world. Manuka honey is not medical grade. And you should not use any honey purchased from a supermarket to heal your wounds at home.⠀

What does the science say?

Most people will see manuka honey and buy it for ailments such as a sore throat and because it costs more and has a fancy rating system on it then surely it must work, right? False. Despite all the claims you read about manuka honey there are no large scale human trials that have looked at its effect on cancer, diabetes, high cholesterol or gut health (or anything for that matter). Most of the limited research conducted using manuka honey has been done in a lab or in animals therefore it cannot be applied to humans.⠀

And finally…

So whilst a well known remedy for a sore throat is a hot cup of water with lemon and honey, the standard stuff will do just fine. And a side note from a sustainability perspective, our bees are in danger so plant some bee loving varieties in your garden next spring or buy some bee bombs, the kids will love them.⠀

SIMPLE THAI MARINADE

By Recipes No Comments

Makes enough for 4 portions

INGREDIENTS⠀
3 spring onions, finely chopped⠀
1/2 a red chilli, finely chopped (deseed for less spice)⠀
Handful of coriander stalks, finely chopped⠀
2 tablespoons fish sauce⠀
2 tablespoons soy sauce⠀
2 dried lime leaves crushed⠀
2 teaspoons sesame seeds⠀
1 tablespoon vegetable/olive oil⠀

METHOD
Mix all ingredients together. It takes less than 5 minutes and then the longer you leave it on your chosen meat or veg the better (overnight if you can).⠀
Then either bake the meat/veg in the oven or pan/stir fry. Your call! Serve with some rice and garlicky greens. Done!

PROTEIN BALLS

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Makes 6

INGREDIENTS
6 medjool dates
1/2 cup hazelnuts
2-3 tablespoons coconut oil
30g vanilla whey

METHOD
Put everything in a food processor and blend
Start with 2 tablespoons of melted coconut oil, add more if it’s struggling to bind. This can take a while.
Scrape down the sides of the blender to keep everything moving, add a dash of water if needed.
Once combined shape into 6 balls and place in the fridge to chill.

NOTE: you can use any flavoured protein powder you have at home just remember it will change the flavour of the recipe, so something like strawberry may not be advisable.

#29 The Alkaline Diet

By Sunday Shutdown Series 34 Comments

SUNDAY SHUTDOWN #29 THE ALKALINE DIET

What is it?

The alkaline diet is based on the idea that the food and drink you consume can alter the pH of your body. It is sometimes also known as the alkaline ash diet or the acid alkaline diet. The diet promotes the idea that eating acid forming or acidic foods will cause damage to one’s health and alkaline foods will improve it. Claims have also included curing diseases such as cancer. The diet states that foods such as meat, fish, dairy, eggs, alcohol and grains are all highly acidic and damaging and those such as fruits, nuts, seeds, veggies and legumes are alkaline and therefore beneficial.

What is pH?

pH is a scientific measurement of how acidic or alkaline the body is and the pH of the human body as a whole is 7.4 which is just above neutral. Somewhere like the stomach has a pH of 2 as it contains acid to digest food whereas something like bleach has a pH of 12 and falls into the alkaline category. The body maintains its pH of 7.4 very strictly as this is where we can function. Just like it maintains our body temperature. If the pH of your body changed you are at risk of death, very quickly if untreated. Foods have the ability to affect the pH of our urine, however that’s something the body is getting rid of. In fact that is one of the ways your body maintains it’s pH by getting rid of very acidic or alkaline substances.

Is it safe?

Products marketed as alkaline are not regulated in the UK and any claims made on them are unfounded. A few years ago in the USA, Robert Young (claiming to practice as a doctor at the time), defrauded terminally ill cancer patients by informing them his baking soda infused drips would cure them. Many stopped their conventional treatment and subsequently died. In 2016, he was convicted of practicing medicine without a licence and sentenced to almost four years in jail. I appreciate this in an extreme, however people like this prey on the vulnerable and when you have tried anything and are at your wits end, you are likely to believe them. This is the severe danger of the nutrition industry. Food is not medicine. Please remember that. None of the claims made by this diet have scientifically been proven in humans.

#28 The Fast 800

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SUNDAY SHUTDOWN #28 THE FAST 800⠀

A relatively new diet plan developed by Michael Moseley focusing on weight loss. But is it all it’s cracked up to be?⠀

The diet focuses on 3 stages (we will discuss 2 of these today)⠀
? 800 calories a day⠀
? 5:2 or intermittent fasting⠀
? Maintenance⠀

Stage 1

800 calories a day is severe food restriction. And whilst for some people with a lot of weight to lose this may be a good way to start (especially when motivation is high) for many people this can be dangerous. Really anyone on a diet this low in calories should be under professional supervision. It’s recommended for between 2 and 12 weeks. 12 weeks with no supervision in my professional opinion is unsafe and setting yourself up to fail. It’s based on meal replacement shakes and whilst this is only advised for people with a large amount of weight to lose anyone can buy the shakes online. Not good.⠀

Stage 2

800 calories for 2 days a week, eating on the others days but with smaller portions, otherwise known as intermittent fasting. Yes, you will lose weight because you are still consuming less calories than your body requires. The thing that gets me here is not the weight loss but the fact it states the benefits of fasting include: cancer prevention and increased life expectancy. There is no clinical evidence to support these claims. Even on the science page of the website, only journal papers relating to weight loss are mentioned. You can reduce your risk of getting cancer, you cannot prevent it.⠀

Overall…

Stage 1 is not safe, stage 2 will more than likely result in weight loss (you can do this without buying shakes, just consuming 800 calories, 2 days a week) and stage 3 is eating a balanced diet. If this will keep you accountable to someone or something for weight loss then it may be worth a try. However it’s worth remembering, this doesn’t stop at the end of your 12 week programme. This is a new way of life. This is building lifelong habits, not going back to the ones that got you in this situation in the first place.⠀

#27 CBD

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SUNDAY SHUTDOWN #27 CBD⠀

What is it?⠀

Cannabidiol (CBD) is an oil derived from the cannabis plant. It is well known for its role in pain management and can be prescribed via the NHS in the UK for this and motor sensory disorders. However, we are now seeing it on the shelves of pharmacies and health food stores, in both tablet form and as an oil. It’s expensive. A quick online search had me finding prices for the oils between £20 for a 10ml bottle and £34.99 for 60 tablets. Just this week I saw it mixed with coffee beans (@biffinskitchen), then there are also smoothies and breakfast items containing it being marketed as a master supplement. I’m not going to get into the detail of its role in medicine, but as it’s now promoted as a nutrition supplement, there is a need for me to have a voice!⠀

The research

A meta-analysis (lots of research all reviewed together) conducted by Bonaccorso et al this year, 2019, looked at the evidence for the use and safety of CBD in the treatment of psychiatric disorders. Now this certainly isn’t my area of expertise as a nutritionist, however further reading in these types of areas is important and helps expand my knowledge. The results showed limited evidence for benefits to chronic psychological disorders but some therapeutic effects for specific disorders such as substance abuse and anxiety. And as for research on its nutritional benefits, there is 0.⠀

In summary

The safety of CBD’s use is still being researched, there simply aren’t enough trials or evidence of doses and the impact of taking too much. There are also no approved health claims which manufacturers can use on packaging. So in essence, any food product claiming it contains CBD and that it will bring benefit to your health is false. Please do not waste your money thinking this is a magical fix, it isn’t.⠀