LASAGNE

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A family standard but surprisingly something I didn’t make very often until we moved to Australia. Since we arrived I made it once for mum and dad and they loved…

SPINACH PANCAKES

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These are a simple way to get extra veg into your diet and also make pancakes green which the kids just love. Spinach doesn't have a really offensive flavour which…

ANZAC BISCUITS

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A true Aussie classic, these biccies are quick to make, will last for a week in an airtight container and there is history behind them and their story being sent…

RED LENTIL CURRY

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I have been making this for years and it's so easy I wanted to share it. I have tweaked and changed the original recipe and now find this is the…

PICKLED BEETROOT

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Another one from Dad. Not gonna lie, grating beetroot is messy but the end result is worth it. Great on crackers with cheese or as a topping on a burger.…

MUMS CREAMY CHICKEN RISOTTO

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Mum is a lover of really easy meals. And being a mum myself I now know why. This isn't like the traditional risotto you have to continuously stir, it's adapted…

ICED COFFEE SHAKE

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Due to popular demand. And endless sunshine. It’s an easy one INGREDIENTS 1 scoop vanilla protein (whey or vegan) Ice 150ml milk of your choice Water Coffee METHOD Boil the…

SUMMER SHAKE

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I'm always asked about protein shakes. Yes they are a healthy part of our diet and can be a convenient way to get protein in. Here’s a quick recipe. This…

ZUCCHINI SLICE

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A true Australian staple as a kid. Hot or cold. At a BBQ or in your lunch box. Keeps in the fridge for 3 days. INGREDIENTS 400g Zucchini / Courgette…

CURRIED SAUSAGES

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A family classic passed down from my nanna, to mum and now to me and my sister. INGREDIENTS 1 large onion 1 small apple 1 teaspoon salted butter or margarine…

BOMBAY SLAW

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This is a recipe that was a favourite at my previous job at Gather & Gather I always make it for BBQs with friends and family and so many people…

DADS CHICKEN & SWEETCORN SOUP

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Makes 4-6 portions INGREDIENTS 1L chicken stock⠀ 1L water⠀ 600g shredded chicken⠀ 1 tin corn kernels (200g/drained weight 160g)⠀ 2 tablespoons soy sauce⠀ 2 medium free range eggs⠀ 2 tablespoons…

GRANOLA

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I honestly thought I’d posted this a long time ago. But alas I haven’t so here it is. Use what you’ve got in your house and mix it up where…

SIMPLE THAI MARINADE

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Makes enough for 4 portions INGREDIENTS⠀ 3 spring onions, finely chopped⠀ 1/2 a red chilli, finely chopped (deseed for less spice)⠀ Handful of coriander stalks, finely chopped⠀ 2 tablespoons fish…

PROTEIN BALLS

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Makes 6 INGREDIENTS 6 medjool dates 1/2 cup hazelnuts 2-3 tablespoons coconut oil 30g vanilla whey METHOD Put everything in a food processor and blend Start with 2 tablespoons of…

SMOKED QUINOA SALAD

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Something light, fresh and nutritious to accompany any BBQ. This will also last in your fridge for a good few days. And you can use any type of quinoa it…

OAT & NUT CHOCOLATE ENERGY BALLS

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Makes 6 I know, more energy balls. But I can assure you these are really yummy and they don’t have too much sugar added to them. Dates are a natural…

MUSHIES ON TOAST

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I kind of re-found my love of mushrooms this week. Such a quick breakfast, plant based and damn tasty too! This recipe is enough for 1 INGREDIENTS 1 or 2…

BEETROOT, LENTIL, FETA & MINT SALAD

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I bought some reduced to clear beets and needed to use them. They are in season in the U.K. in July and August so are a cheap and cheerful veg…

THAI CHICKEN CAKES

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Makes 14 cakes or 4 burgers Hands up, this was my husbands creation and I stole it from him. Sharing is caring and all that. These make lovely mini chicken…

VEGGIE LASAGNE

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Makes 4 large portions This one has been around for years but I have just never actually written it down. So finally, it’s here, it’s chunky and it’s packed with…

NANNY BRU’S SALTED PEANUT COOKIES

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Makes 20-24 cookies depending on size This is quite possibly one of the easiest recipes out there, especially for someone who isn’t that sh*t hot at baking….me. Passed down from…

OVERNIGHT COCO OATS

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Makes 2 portions Overnight oats are one of those foods that are always in our social media feeds (well mine anyway), the ones the everyone takes photos of and claims…

BUTTERNUT, ROSEMARY & CHILLI SOUP

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Serves 4 as a main Soup never gets old, it can be as plain or as fancy as you like but it’s a firm favourite for the colder months. This…

SPINACH, FETA & CHIVE EGG CUPS

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Makes 12 I’m a lover of simple snacks which everyone can enjoy, so I’ve adapted muma oz’s recipe to be a veggie one. Feta and spinach are a well known…

BROCCOLI, PEA, CARROT & PEANUT SALAD

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Makes enough for 1 as a main or 2 as an accompaniment I took inspiration from a BBQ we were at over the weekend where this salad was on the…

HARISSA CHICKPEAS

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Serves 2 This is the perfect accompaniment for a main meal. Chickpeas are extremely versatile, cheap and nutritious. Just half a tin contains around 150 calories and 9 grams of…

MUMA OZ’S HAM & VEGGIE BITES

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Makes 10 Muma Oz is a bit of a legend when it comes to old school classics, I'll be sure to post some more of her favourites over the coming…

BANANA, CARROT & SULTANA LOAF (OR MUFFINS)

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Makes 1 loaf/10 muffins Not your standard banana loaf this is a great way to get added extras into you and your families diet. The banana flavour comes through and…