By April 23, 2017April 23rd, 2020Recipes

Makes 10

Muma Oz is a bit of a legend when it comes to old school classics, I’ll be sure to post some more of her favourites over the coming months. She actually used to make this one as one big savoury quiche but I’ve broken them down into bit sized pieces which makes storage easier and perfect for snacking. They can easily be made veggie by just removing the ham. And if you are looking for a bit of spice, a drop of Tabasco would e my recommendation!

Knob of butter
10 slices of ham
3 cups of grated carrot & courgette
6 eggs
1 cup of milk
Pinch of dried chilli flakes
Salt & pepper
1 quiche dish or individual muffin tin

Preheat the oven to 170C
Grease the muffin tins with butter
Lay the ham slices in each of the muffin tins, 1 slice per tin
Whisk together the eggs, milk, chilli flakes and veg. Season with salt and pepper
Bake for around half an hour until golden brown
Re heat and have warm for breakfast or eat cold as a snack

Kate Taylor

Author Kate Taylor

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