Serves 1
It’s cold, it’s January and our recipe inspiration might be lacking after a busy festive season. So here’s a big bowl of goodness perfect for breakfast, lunch or even dinner if you really want something quick and easy. It will take you around 6 minutes to cook and serve and will leave you feeling full and warm. Porridge is a great source of fibre (for digestion), the oranges are in season at this time of year and are great for vitamin C (for immune health), pistachios contain potassium (for muscle contraction) and the maple syrup, well that’s just for the sweet tooth.
INGREDIENTS
½ cup of oats
½ teaspoon cinnamon
Milk of your choice
3 slices of whole orange, peel removed
1 teaspoon of maple syrup
12 pistachio kernels
METHOD
Heat the oats and milk over a medium heat until cooked through, roughly 4 minutes
Place porridge into bowl, top with three slices of orange, drizzle maple syrup over the orange and oats
Sprinkle pistachios over the top
