PROTEIN BALLS

By September 23, 2019April 23rd, 2020Recipes

Makes 6

INGREDIENTS
6 medjool dates
1/2 cup hazelnuts
2-3 tablespoons coconut oil
30g vanilla whey

METHOD
Put everything in a food processor and blend
Start with 2 tablespoons of melted coconut oil, add more if it’s struggling to bind. This can take a while.
Scrape down the sides of the blender to keep everything moving, add a dash of water if needed.
Once combined shape into 6 balls and place in the fridge to chill.

NOTE: you can use any flavoured protein powder you have at home just remember it will change the flavour of the recipe, so something like strawberry may not be advisable.

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    Kate Taylor

    Author Kate Taylor

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