GRANOLA

By December 23, 2019April 23rd, 2020Recipes
I honestly thought I’d posted this a long time ago. But alas I haven’t so here it is. Use what you’ve got in your house and mix it up where you want to. I don’t have set quantities I just chuck in what I’ve got in the cupboard.

INGREDIENTS
Oats (generally I put more oats than anything else as these are the base)
Desiccated coconut
Sultanas
Dried apricots, roughly chopped
Dates, roughly chopped
Prunes, roughly chopped
Almonds, crushed
Peanuts, raw (not salted or roasted)
Cashews, crushed
Mixed seeds – sunflower, sesame, pumpkin
Chia seeds
Honey, max 2 dessert spoons

METHOD
Preheat oven to 180C
Line a roasting tray with baking paper
Mix all dried ingredients together in a big bowl
Pour ingredients into tray
Drizzle with honey
Bake for 15 minutes stirring every 5 minutes. The granola should be golden and crunchy. You can leave it in the oven for a little bit longer just be careful as it will burn quickly!

Kate Taylor

Author Kate Taylor

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