I often work with small independent cafes to bring to life the food trends worth following. Or, if you need a menu overhaul, I can develop a line-up that not only reflects your ethos but works well operationally too. Having worked with chefs in busy commercial kitchens I’m fully versed in how not to push their buttons. And my background in catering means I understand all the cogs that keep a café running – from procurement and finance to café design and operational structure.
After we’ve had an initial chat I’ll provide a detailed report. It’ll outline where I see opportunities to improve your offering while also generating more revenue, and will come with details of costs and timescales.